He will organise excursions, tastings, evening entertainment and do everything to ensure that your stay at Guerinchie is perfect. He is the ideal, intuitive, discreet host who will provide as much, or as little, attention as you desire, always with a smile and often with a corkscrew.
Meals
Breakfast: Bread and croissants, eggs and bacon, smoked salmon and scrambled eggs, omelettes and ham, eggs Benedict, yoghurt and granola, local jams and honey, fruits and juices – prepared by Guy (who has never forgotten what he learnt as breakfast chef at The Savoy some years ago!).
Lunch: A light lunch; bread, local charcuterie and cheese, salads, fruit and wine from Bergerac served in the kitchen or on one of the terraces. Picnics can be provided if you are out on an adventure. If you prefer to lunch out, then Guy can recommend and secure reservations at a number of excellent restaurants.
Dinner: served in the dining room.
At Chateau de la Guerinchie we offer traditional French country cooking at its very best. Local ingredients are always used and menus change according to season. Of course requests and suggestions from guests are welcome and accommodated where possible.
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